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Estelle Bossy

A Beverage Director and consulting mixologist based in New York, Estelle's obsession with food and drink began early. At the age of 14, she was mixing cocktails at a restaurant in her hometown in Rhode Island. Estelle cut her teeth as a high-volume bartender at The Standard and then transitioned to fine dining. She held the reigns to two Michelin-starred programs simultaneously at Del Posto and La Sirena before serving as Danny Meyer’s corporate Beverage Director at Union Square Hospitality Group. Since the pandemic Estelle has opened a number of critically-acclaimed properties including Panorama Room on Roosevelt Island and Le Rock in Rockefeller Plaza. She works with a range of clients as a mixologist, sommelier and educator, and her spare time is spent at home in Bushwick doting on her two Siamese cats, Radish and Raclette.

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